Stewed tofu with duck blood
Ingredients: salt,tofu,duck blood,oil,ginger,Pi County Douban,garlic
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Stewed tofu with duck blood
1
Prepare the ingredients.
2
Prepare the dressing.
3
Rinse the duck blood with water and cut into thick slices.
4
Wash garlic and cut into sections.
5
Heat the oil in the pan, add the tofu and fry until slightly yellow on both sides, and serve in a sand pot.
6
With the remaining oil in the pan, saute the ginger and dried red peppers until fragrant.
7
Pour in appropriate amount of cold water; add pepper powder and pepper powder, and bring to a boil.
8
Pour in duck blood and bring to a boil.
9
Pour the duck blood into the sand pot together with the soup.
10
Add the Pi County watercress and bring to a boil.
11
Season well; add garlic, bring to a boil, and leave the heat.