Peachyre
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum 300 grams
- walnut kernel 10 grams
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt 1/2 scoop
- sesame oil 1 scoop
- white sugar 2 tablespoons
- vinegar 2 tablespoons
- sweet and sour
- mix
- ten minutes
- simple
Steps for Peachyre
1
Clean up and clean up2
A walnut bubble for half an hour3
In the bowls are beryllium oil, raw, vinegar, soy oil, sugar, salt4
Make it tasteful5
Sweat the juice6
Load