Beef jerky
By VicentaLakin
Home beef drying (e.g. rice cookers)
Recipe Recommendations
- beef appropriate amount
- aniseed appropriate amount
- curry powder appropriate amount
- peppercorns appropriate amount
- fennel seeds appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- red wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Beef jerky
1
Choose beef, wash it and cut it into pieces or pieces larger than the mahjong; then use the fresh water for haemorrhaging, just one night。
2
Prepare a pot of fresh water, boil it, put the beef in, cook it for a little while. When the water's out, you have to leave it clean. The soup is relatively clear and there's no more haemorrhaging。
3
Take out the beef, control the dry moisture。
4
Prepare an electric cooker and put beef in it, big things, peppers, acne seeds, ginger chips, salt, chickens, curry powder, dry peppers, sauce, sugar, wine. (The above amount may be increased or reduced on the basis of the individual ' s preference)。
5
The steamed beef will be wet and the beef will be on the plate for a day. The fragrance of the beef jerky。