Tofu soup
By VicentaLakin
This tofu soup is made for two days. It's very simple, it tastes good without too many sauces, it's safe and reassuring for the old baby at home, it's perfect for the mother who has just had a baby. The white fish soup, the tofu that's boiled, has been consumed by the scallop, and my baby can't afford to eat him too much. Each time, the fish tofu is enough to feed the little guy。
Recipe Recommendations
- crucian carp 300 grams左右
- coriander 1 gram
- garlic 4-merous
- oil appropriate amount
- cooking wine 15ML
- water appropriate amount
- tofu
- Jiang 1 small piece
- wolfberry Yixiaocao
- salt appropriate amount
- pepper
- salty and fresh
- cook
- an hour
- simple
Steps for Tofu soup
1
Prepare the material you need。
2
Scratch on both sides。
3
A small amount of salt is spilled, ginger blades are laid and pickled in a plate for about 10 minutes。
4
Garlic cut, fragrance cut。
5
Cook hot, add oil。
6
Take off the ginger blades and put them in the pickled kipper。
7
After a few minutes on one side, a few minutes on the other。
8
And then you put it in the ginger, and you pour it in the water, and you boil it in the fire。
9
Put it in good tofu, wine, a fire, and a little。
10
It's about 20 minutes, and the tofu in the pot is floating, and it's just a few more minutes to boil。
11
There's pepper powder, fragrance and no pepper powder。