Lamb version of delicious tofu
This dish is used for bibimbap and is really delicious. O(∩_∩)O~
Recipe Recommendations
- tender tofu a
- soybean 150 grams
- tenderloin 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lamb version of delicious tofu
1
Prepare all materials.
2
Cut tofu into small pieces and soak in salt water for 5 minutes.
3
Hide the tenderloin into minced meat.
4
Chop ginger and garlic into powder.
5
Heat the pan, add appropriate amount of peanut oil and saute the ginger and garlic until fragrant.
6
Add the minced meat and stir fry, add appropriate amount of cooking wine and salt.
7
Add soybeans and stir fry for a little longer.
8
Add a large teaspoon of Pi County bean paste.
9
Stir fry until the soybeans are fragrant.
10
Add half a bowl and boil water.
11
Add tofu, add a small amount of soy sauce and simmer for two minutes.
12
Remove the juice slightly and use wet starch to thicken it.Lamb version of delicious tofu Make Tips
1. Soak tofu in salt water and will not be easy to break. 2. Because the Pi County bean paste itself is relatively salty, the salt must be increased appropriately.