Roast eggplant
By VicentaLakin
It's a lot of eggplants, and it's cheap, and it's a lot of good eggplants, some salty fish eggplants, some baked eggplants, some hand-to-earth eggplants... ..and today it's a roast eggplant, and my brother likes to eat it, and the smell of fragrance, and the oven. Of course, the onions and fragrances serve only one taste in it, and they don't snort at all, because there's a kid who eats them, so there's no chili and garlic in the recipe, and if he likes it, he can put it himself
Recipe Recommendations
- eggplant a
- chives two or three
- spicy sauce a tablespoon
- salad oil a tablespoon
- soy sauce a small spoonful
- minced meat 50g
- mint a little
- coriander an
- pepper powder a little
Steps for Roast eggplant
1
Put the eggplant in the microwave for three to five minutes. The eggplant will be soft2
take a large sip on the eggplant, it'll make the eggplant taste better, put the processed eggplant on tin paper, evenly brush a layer of oil, put it on tin paper, put it in a preheated oven, make it about 5min, 180 degrees3
Then make a hot pot of sauce and oil, put the meat on it, and then put the spicy sauce in it, after it's five cents of the meat, and then put the sauerkraut and a little onion on it before it's ready, and then put a little spoon of sauce and a little pepper powder on it4
take the eggplant out of the oven, open it, lay it in the eggplant, make the eggplant boat feel like it, and then continue to wrap it in tin paper and put it in the oven about 180 degrees 8min。