Pumpkin

By VicentaLakin

Pumpkin

Recipe Recommendations

  • flour 500 grams
  • pork neck back meat 500 grams
  • chayote one
  • yeast 5 grams
  • onion 1 tree
  • Jiang 1 block
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • salt 1 scoop
  • chicken essence 1 scoop
  • shisanxiang 1 scoop

Steps for Pumpkin

  • 1
    The meat and the ginger
  • 2
    A little bit of salt and water is added to the graft
  • 3
    Squeeze the water and chop it up
  • 4
    Add all kinds of sauce
  • 5
    Combination
  • 6
    Flour goes in with fermentation
  • 7
    Add warm water to three lights, room warm hair
  • 8
    A nice pasta
  • 9
    It's exhausting
  • 10
    Long strip
  • 11
    Slice the pasta
  • 12
    Squash
  • 13
    Round
  • 14
    Put it on
  • 15
    Squeeze the wrinkles
  • 16
    Pancake preheat, oil, buns
  • 17
    Into the water
  • 18
    ♪ Quaffle to dry ♪
  • 19
    We'll just have five more minutes with the black sesame
  • 20
    Skinny
  • 21
    Spray
  • 22
    Zenium

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