Uchbuck

The production of “buckling” at Fujian Yuk, more than 100 years old. Local festivals and weddings usually have to be smoked to entertain guests. The so-called duck is a duck made of rice and tea. "Buck" has the special smell of smoke. If the important guests came to the house, the duck leg would be used to entertain them. A duck's leg, two eggs and a homemade wine, to be served with a bowl. My husband came to my house for the first time to see a mother and father who were so nice and scared by this big bowl of duck eggnog. A super duck's leg is enough, he doesn't drink, he has something to fear. But now it's more strict to catch a drunk driver, and usually the owner won't ask for it. Production method: 1. Larger ducks (around 1.75 kg) are selected and cleaned. The whole duck is supported with bamboo, and the salt-smelling pepper pepper is painted on the duck and made all morning. 2. Then 100 grams of rice and a small amount of tea are laid on the base of the dry iron pan, and a barbed wire is placed on it (about 15 cm from the bottom of the pot), ducks are placed on the wire, covered with a pancap, covered with wet cloths, to keep it closed. A small fire is used under the stove so that the rice and tea on the bottom of the pot are slowly turned into smoke and smoked through the whole duck. 4. The flue gas from the side of the pot can be released when it is converted from white to yellow. 5. When food is to be eaten, it is ready to be fertilized. Product characteristics: Ducks are yellow with teeth, oils are bright, cocoon is tender and scented. Scratch the plate while eating. With garlic, vinegar and wine.