Hemirot dumplings
By VicentaLakin
It's not good enough to eat dumplings. When you want dumplings, you can eat them for 30 minutes, you can eat them, you can exaggerate. We'll count time, we'll go home at noon and buy a green carrot, a pound of dumpling skin, and half a pound of meat. What are you going to do in the door。
Recipe Recommendations
- green radish a
- dumpling skin a pound
- pork stuffing 250 grams
- Hymie a small handful
- ginger powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- peanut oil appropriate amount
Steps for Hemirot dumplings
1
(a) Sea rice washes the ash with water and bubbles with warm water; a proper amount of water is placed in the pot and on fire
2
The radish is washed underwater, the dirt on the skin is scraped and laced
3
At that point, the water was boiled open, put in radish, boiled, the spicy smell of the radish was removed, and the life was broken
4
And when it is boiled, taste it often, and when it is dead, then pull it out, and pour it into the cold
5
Put the onions, ginger powder, wine, soy sauce in the meat pie
6
(b) Small amounts of water pouring into the bubble, commonly known as water, so that the body is sticky and dense; and, finally, the appropriate amount of peanut oil mixed
7
And the radish which is drawn shall be pulled out, and the water shall be dried up and cut with a knife
8
(a) Seams are shredded; the radishes and seameats are placed in the meat paps, evenly mixed, and if they do not smell the scent, they can be added to the salt in the appropriate amount, and then the dumplings will be made; and the fragrance of the dumplings will come out with enough salt
9
Start packing dumplings, the fastest way to wrap them, like this one, with the plating, squeezing and hand-to-hand squeezing, and the plasters in the stitches, one after the other, and then see the dumplings on the covers; with a few dumplings, you have to sit in the pot and burn the water
10
It'll be covered with a mattress
11
The pot is boiled, the dumplings are wrapped, the dumplings don't go down at once, the spoons are pushed, the rolls go up and down, each time they roll, the spoons are pushed, the last with a little cold water, and when they burn, the dumplings come out
12
A little vinegar. The smell of seameat is coming out