egg meatloaf
By EmelieWill
Ingredients: soy sauce,chicken essence,salt,meat,eggs,cooking wine,sesame oil,onion,Jiang
Recipe Recommendations
- eggs appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for egg meatloaf
1
Beat the eggs and set aside.
2
Add the meat filling and stir vigorously.
3
Heat the frying pan.
4
Brush with a little oil.
5
Pour in the egg mixture.
6
Turn the frying pan to make the eggs into pancakes.
7
Lay the omelet flat.
8
Spread the meat filling evenly.
9
Roll it up from one end.
10
Put into a plate and steam for 20 minutes. After cooling, slice it into slices.