The chicken fin soup

By VicentaLakin

The chicken fin soup
The winter is one of the methods of self-care. Today, this nutritionally comprehensive and delicious chicken fin soup was recommended to friends. It's good for winter. Look at the foods used: bad, also called rice wine. It is a fermented fermented food made of rum, rich in amino acids, vitamins and so forth, which are indispensable to the human body. Mountain medicine, which contains abundant proteins, carbohydrates, calcium, phosphorus, iron and carrots, are essential nutrients for the human body and contain starch enzymes, which are also called indigestion and can decompose the substance of starch. Chicken wings, one of the most delicious parts of the whole chicken body, soup made out of chicken wings, plus these complementary good foods, enjoy unexpected surprises and taste buds. It's fun to cook。

Recipe Recommendations

  • chicken wings of 4
  • yam 100 grams
  • glutinous rice 20 grams
  • fungi appropriate amount
  • sesame oil appropriate amount
  • Jiang appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for The chicken fin soup

  • Make The chicken fin soup step 0
    1
    Get all the food ready, chicken wings cut two blades. Cross knife can also be。
  • Make The chicken fin soup step 1
    2
    The perfume makes the base oil, the ginger-crumb pan。
  • Make The chicken fin soup step 2
    3
    Fry the wings to the two sides。
  • Make The chicken fin soup step 3
    4
    Cooked chicken wings out of grub。
  • Make The chicken fin soup step 4
    5
    Put it in cold water
  • Make The chicken fin soup step 5
    6
    When the water's out, pour it into the casserole, then put it in the mountain medicine and fungus, and stew for 15 minutes
  • Make The chicken fin soup step 6
    7
    Tastes: Salt, chicken powder, onions。
  • The chicken fin soup Make Tips

    There's no special technique required; it's simple, but very delicious. I also added some mushrooms. Any kind works, as they go perfectly with chicken.

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