Stewed pork trotters with soy beans

Recipe Recommendations

• soybean appropriate amount
• pettitoes appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soup-stock appropriate amount
• sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount

• spiced
• halogen
• an hour
• simple

Steps for Stewed pork trotters with soy beans

1

Chop pig's trotters into small pieces and soak in water for more than 1 hour.

2

Pour cold water into the pan and blanch the pig's trotters with water.

3

Bring the old marinated soup to a boil.

4

Add in the blanched pig's trotters. Bring to a boil over high heat and turn to low heat and simmer for 1 hour.

5

It can be easily penetrated with chopsticks and then taken out for later use.

6

Put oil in a wok and add sugar, stir-fry over low heat until sugar turns brownish red.

7

Add boiling water [Be sure to add boiling water. To avoid burns]

8

Add onions, ginger, star anise, cinnamon, soy sauce and salt to boil.

9

Add the pre-soaked soybeans.

10

Then add the stewed pig's trotters, turn to low heat and simmer until about 1 hour, until the soup is sticky.

Stewed pork trotters with soy beans Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Autumn recipes
• Winter recipes
• banquet dishes