Oily noodles

By VicentaLakin

Oily noodles
Noodles, sometimes on a snack stand, are oily and often made at home. It's quite simple, in theory, to make either side, but it's better to compare it to the round, especially if it's better to make one of its own, and to watch the flour turn into a strip. It's so great. Recently, with the noodle machine, my mom says, eating it, I don't want to eat any more. Let's make some noodles today。

Recipe Recommendations

  • flour 400 grams
  • water 180 grams
  • cabbage appropriate amount
  • leek a small handful
  • salt 5 grams
  • soy sauce 10 grams
  • chili oil appropriate amount
  • cooking oil appropriate amount
  • sugar 5 grams

Steps for Oily noodles

  • Make Oily noodles step 0
    1
    Get ready for the noodle machine。
  • Make Oily noodles step 1
    2
    Add flour. Cover the machine。
  • Make Oily noodles step 2
    3
    Fill the water proportionately and add some oil and salt to the water. And then there's water。
  • Make Oily noodles step 3
    4
    Start the noodle program and wait for the show。
  • Make Oily noodles step 4
    5
    Flour is dried on the noodles as necessary。
  • Make Oily noodles step 5
    6
    After the noodles, the machine is clean. Just a little wash。
  • Make Oily noodles step 6
    7
    Make good noodles. Another boiled water。
  • Make Oily noodles step 7
    8
    Get some pickles. I'm going to break it。
  • Make Oily noodles step 8
    9
    Cooked noodles and vegetables, plus raw salt pepper oil。
  • Make Oily noodles step 9
    10
    Burn a spoon of hot oil。
  • Make Oily noodles step 10
    11
    Put oil on the face。
  • Make Oily noodles step 11
    12
    All right, mix it up。
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