Black pepper steak

Recipe Recommendations

• beef tenderloin 1 block
• red wine appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• carrots appropriate amount
• broccoli appropriate amount
• sacred fruit the 2
• Butterfly piece 5 pieces
• butter 20 grams
• black pepper 10 grams
• garlic appropriate amount
• ketchup 10 grams

• salty and sweet
• fried
• an hour
• ordinary

Steps for Black pepper steak

1

Choosing the rib, hammering the pine, and adding wine, salt, pastry for half an hour

2

Cut off the broccoli and carrots. Fan

3

Put 8 grams of butter in the pot

4

When it melts, it melts with pre-made black peppers, garlic, starch juice and 10 grams of ketchup. even

5

Put the remaining butter in the pot

6

Put it in the steak and fry it on one side

7

Turn the other side in 40 seconds until it's mature enough for you. I'm seven years old

8

Load up. Start

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