Chestnut
By VicentaLakin
The other day, I'd love to try it if I heard from my mom that she had good chestnut buns when she was a kid. It's so cute to see a pumpkin-like little steam bag on the food. I didn't know it was a success. It's really simple to share with you。
Recipe Recommendations
- flour 250g
- yeast 1 Pack
- milk half a bag
- purple potato one
- chestnut
- sugar appropriate amount
Steps for Chestnut
1
The first step is to live together, and this is a simple step, let alone say. I added a potato this time, so it's a little purple。
2
Cook the chestnuts early and dig out the meat inside。
3
Add sugar, mix it up。
4
It's softer when the hair is ready. It looks like a lot of bubbles。
5
Scratch the niced noodles and cut them evenly。
6
Pack in the chestnuts. I'm a simple one, and it's a very expensive particle, and it's more full。
7
Hold it up like a bag。
8
That's the bottom。
9
It's like a pumpkin。
10
It's lovely to add a little bit of stub. And then it's evaporated for about 20 minutes, and it's ready。
11
You're still hearing me wrong. You're still happy. First time trying pasta, it worked