Fried fragrance fish

By VicentaLakin

Fried fragrance fish
Most of the food is made of red-fried, etc., and the taste buds are a bit of a pickle. Today's food is cooked together with dried mushrooms that have been squirted with water, so that the fish absorbs the fragrance of the mushrooms, the products come out and tastes unexpectedly good。

Recipe Recommendations

  • hairtail 500 grams
  • Mushroom soaked in water the 15
  • eggs one
  • soy sauce 1 scoop
  • mature vinegar 1 scoop
  • white sugar 1 scoop
  • Jiang 5 grams
  • corn oil 300 grams
  • salt 0.5 spoon
  • cooking wine 1 scoop
  • garlic one

Steps for Fried fragrance fish

  • 1
    Prepare materials for the soft wash of mushrooms in advance, take the fish to the cheeks and make eggs into egg fluid. A spoon of wine and a few raw pickles for 15 minutes。
  • 2
    Add 300 grams of oil and heat to the pot, and stick the fish in the egg fluid。
  • 3
    It's in the hot oil pan, and it's in the fish。
  • 4
    Blasted with fish。
  • 5
    Remove the oil from the pot, leave some base oil, re-fire, blow half the garlic, ginger, then the raw, the proper amount of salt and vinegar, sugar。
  • 6
    Add about two bowls of water to burn. If the water's too heavy, salt and raw vinegar will follow
  • 7
    Take the fish and the mushrooms and be careful to mix。
  • 8
    Cover the pan and boil it with a tatter to keep the fish soup thick and on fire。
  • 9
    The finished plate。

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