Scrambled beans
By VicentaLakin
The only thing left to make the veggie ribs is a half-love, too little soup, too much waste, and the fridge has just a few bean bean bean bean bean bean bean bean bean bean bean bean, so it's all used. It's nice and clean
Recipe Recommendations
- lotus root half-section
- beans 4 pieces
- carrots half a
- garlic cloves of 2
- salt appropriate amount
- oil appropriate amount
- abalone juice 2 tablespoons
- chicken powder a little
- qingshui a little
Steps for Scrambled beans
1
Food products: bean horns, lichen, carrots, garlic。
2
Lotus to the pelt, carrot to the pelt。
3
The bean horns are broken and immersed for a moment, and the garlic is crushed。
4
Hot pots, oil, garlic。
5
Join the bean horn for a minute。
6
Falling in the bars continues to fire。
7
It's a carrot bar。
8
Add a little bit of fresh water and a little bit of fried water, and a minute or so to cover the lid of the pot, so that it can be warmed up, evenly。
9
I've got salt, chicken powder。
10
Just drop the abalone juice。
11
Pull it up, load it up