Soy sauce
By VicentaLakin
Recipe Recommendations
- chayote
- sauced meat 135 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soy sauce
1
Food: Buddha's handmeat, soy sauce
2
Purge the Buddha's handmeasure。
3
Put it on the board and cut the core。
4
Sliced into pieces, ready for use。
5
Slice the sauce on the board。
6
The boiler's hot and hot。
7
Then, a proper amount of water。
8
Boil it, cook it for 2-3 minutes。
9
And then, the cut-in-the-box falafros。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。