Fish and sheep
By VicentaLakin
400 grams of fish and 250 grams of meat: a crab mushroom with a big soup. 100 grams of ginger, five slices of 20 grams of cuisine: 20 grams of salt white wine, ten fragrance peppers, one egg onion
Recipe Recommendations
Steps for Fish and sheep
1
When the fish tablets are finished, they are washed twice, and the impurities in the fish meat are washed out, so the soup is made better, and the rinsed fish tablets are leached and then added to the white wine, salt, fragrance, peppers, big pickles. Lamb chops。
2
Lamb chops。
3
Crab mushrooms clean。
4
The fresh water was burned and put in a piece of soup, some ginger, crab mushrooms, and a boil for 5-8 minutes。
5
Then we put fish and lamb chops into the pot and then start again。
6
When you're out of the pot, put on a fragrance. Because the soup is salty, salt should be less。