Black pepper beef mushroom sauce
By VicentaLakin
My favorite, black pepper beef mushroom sauce, a variety of foods, nutrients, macaroni, pasta
Recipe Recommendations
- beef stuffing 200 grams
- onion one
- tomato sauce 3 tablespoons
- salt a little
- cheese slices 1 tablet
- tomatoes one
- Pleurotus appropriate amount
- black pepper sauce appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
Steps for Black pepper beef mushroom sauce
1
Prepare raw materials。
2
The onion cuttin, the tomatoes went to Pichettin, and the mushrooms cut to shredd。
3
A proper amount of olive oil is added to the pan, and when the oil is 60% hot, it pours into the onion。
4
Fire rolls on the onions until they become smaller and transparent。
5
Pour it in the beef pie, flip it。
6
Falling in the fungus, flipping。
7
Fall into tomatoes, flip。
8
When the tomatoes are soft and partially fried, three spoons of ketchup are added。
9
Add a proper amount of black pepper sauce and salt, and flip。
10
Add a piece of cheese。
11
Quick fire till all the cheese is fried, even, and the fire is shut。
12
Scratch a proper amount of black pepper, evenly mixed。
13
Load the box。