Homemade tofu
By VicentaLakin
Tofu, which is common to the families of the Shandong people, has nothing to do with tofu. It is usually made of radish, soybean, alcophate, alcophate, etc., soybean paste, or soybean scab, fresh fragrance and onions, which I used to catch as if I did not eat chili sauce; tofu is used as the main diet of diabetics when it is more expensive; and now hotels and restaurants offer small tofusers, which add shrimp meat, martin, etc., at a natural price
Recipe Recommendations
- crowndaisy chrysanthemum a pound
- old tofu a pound
- vegetable oil appropriate amount
- salt appropriate amount
- green onions appropriate amount
- pickled vegetable pimples appropriate amount
- red pickled pepper a
- sesame oil appropriate amount
Steps for Homemade tofu
1
Artemisynthesis cleans up; purified tremors
2
Put a little vegetable oil in the pot, and it's hot and pours into the tremors
3
Scatter a little salt and kill the water from the tremors first, and then do not flip the tremors, so that they are laid down on the bottom of the pot
4
The old tofu is purified; the clean old tofu is crushed
5
Crushed tofu is placed on the cyanide, without turning, with a little lid for a while; about five minutes
6
(a) When the opening is marked by a large amount of moisture in the pot, it will be equally covered
7
With a proper amount of salt; it can flourish
8
The pickles are cut to shreds, a red pepper is cut to shreds, a little onion is cut
9
(b) Combine the fabric in a small bowl; pour in a proper amount of perfume, evenly mixed, and make the tofu sauce
10
When the little tofu eats, dig a spoon of pickles, and you can start eating when you're mixed。
11
When the little tofu eats, dig a spoon of pickles, and you can start eating when you're mixed。