Family beef brisket
By EastonDavis
This is our chef's homemade beef brisket. The process is very simple. You can also eat this sirloin directly after it is made. It can also be used as a hot pot base. You can also add other ingredients to cook later. And its fragrance is endless ~
Recipe Recommendations
- beef brisket 7 pounds
- SUFU three
- garlic several
- Jiang several
- oyster sauce two spoonfuls
- Nanmilk two spoonfuls
- soy sauce a spoonful
- shisanxiang two spoonfuls
- rock sugar One (small)
Steps for Family beef brisket
1
Heat the pan with a high fire. No refueling. Put the sirloin directly and stir. The chef said this would boil out the excess water in the sirloin. It will be easier to taste when seasoning later
2
We bought a 7-pound beef brisket at that time. Therefore, the boiled water can basically be the same as the beef brisket. In fact, it only takes about 10 minutes. Then pull out the sirloin and wash it with cold water. Wash away the smell of blood
3
Rinse the beef brisket clean. Chop the ginger and garlic (cut into slices and shredded ginger and garlic). Ready to go to the pot
4
Heat the frying pan and drain the oil. Put the three pieces of fermented bean curd and fry them lightly to create the fragrance
5
Then add ginger and garlic to fry until fragrant. At the same time, use a spatula to break up the tofu
6
After the ginger and garlic also burst out, put the sirloin into the pan and stir fry until it changes color
7
After the beef brisket changes color, add various seasonings: southern milk. Old soy sauce. Oyster sauce. Thirteen Fragrance (also known as Shiquan Fragrance. It refers to the powdered seasoning prepared from fructus cardamom, fructus amomum, fructus cardamom, cinnamon, cloves, Zanthoxylum bungeanum, aniseed, costanchion, radix angelicae, galangal, dried ginger, etc.) stir fry well. Add a small piece of rock sugar (or add tea leaves). This way, the brisket will be easier to soften and more fragrant.
8
After adding various ingredients. Stir fry the beef brisket for another 2 minutes. Then you can put it in the pressure cooker. Press the stew button. Wait quietly for 30 minutes. The fragrant sirloin can be served ~9
I like to add radishes. Green vegetables. or other materials. You can put the ingredients in and stir while putting them in the pressure cooker. In fact, the beef brisket cooked in this way can also be used as the base of hot pot. Our family often eats beef brisket hot pot ~