Fat chicken wings stuffed with meat stuffing!
A bit troublesome, but it's a very interesting treat.
Chicken wing barbecue
By FurmanSkiles
Recipe Recommendations
- chicken wings 8 rats
- Jiang appropriate amount
- fish appropriate amount
- bamboo shoots a small piece
- winter mushroom two flowers
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Chicken wing barbecue
1
Prepare 8 chicken wings, wash them, and place them on the chopping board with skin side up.
2
Cut the roots open to expose the bones.
3
Put your fingers in to separate the chicken bones from the meat, then stand the chicken wings up and pull the chicken bones out with your hands, leaving the chicken.
4
Do eight like this.
5
Put it in a bowl and marinate with minced ginger, cooking wine, soy sauce, salt, and pepper (a dot) for about 20 minutes.
6
Chop pork and fish meat, chop bamboo shoots, soak mushrooms and chop (I only have mushrooms at home, so I use mushrooms). Cut the onion and ginger into minced powder.
7
Put the pork and fish meat into a bowl and stick it together, and scratch it with your hands. Then add shredded bamboo shoots and shredded winter mushrooms.
8
Add onion and ginger, cooking wine, soy sauce, soy sauce, soy sauce salt and sesame oil, and beat well.
9
Stuff the filling into the marinated chicken wings, you can stuff more, and cover the filling with the flesh on both sides.
10
After cooking, place it in a small bowl and steam over heat. Bring to the heat and steam for 15 minutes.
11
Put the chicken wings on a small plate.
12
Pour out the chicken juice in the bowl, add some soy sauce, salt, pepper, add some cornflour, and cook until thick.
13
Pour the cooked chicken juice on the chicken wings.