Fish tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- green pepper of 5
- carrots 1 block
- salt 1 scoop
- white sugar 2 tablespoons
- vinegar 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- chicken essence 1 scoop
- onion 1 tree
- garlic of 5
- Jiang 1 block
- Pi County Douban 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish tofu
1
Tofu is immersed in salt water for two hours2
I'll take Ding3
Put it in the pan and blow it up4
We'll get the tar out5
Carrot, chili chertin6
Carrot, water7
Onions, ginger, garlic8
Put in all kinds of sauce and turn into fish juice9
The boiler10
Pour fish juice11
Joining the soybeans in the city is a long time ago12
Tofu, chili, carrot13
Flip14
It's sour, it's hot15
Load16
Zenium