Beef pie
By VicentaLakin
Seventy-two of the breakfast cakes are changing, slowly sorting out. Meat pies are natural. Because of the first day's beef rolls, the pate tastes particularly good, so it's made another pie. The pies are really random, shapes, heads, nothing fixed, whatever they want. It's really wrapped up today, because it's a lot of pie, and it can't be sprouted again。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef pie
1
1. Flour in the basin with water to make noodles. Burn first, cool later and rub it in。
2
2. Beef cut, cut, made, onions on the ground, salted and peppered, evenly mixed
3
3 and a single egg is evened and then the starch is even。
4
4-Faces are flat, twirling over and over again for a few more minutes。
5
Five, turn the noodles into large pieces and put them on beef。
6
Six, fold up. Squeeze the side。
7
Seven, boiled pans, hot. Put the cake on
8
The little fire is branded, and the middle turns to the clinker。
9
9. Change the knife。