Creamed tofu
By VicentaLakin
It is a very common dish, simple and affordable, and more importantly, tofu is zero cholesterol and contains abundant calcium, especially for the elderly and children。
Recipe Recommendations
- tofu 1 kg
- dried chili of 4
- diced green onion a little
- soy sauce a tablespoon
- pepper powder 2 grams
- edible oil 4 grams
- leek 100 grams
- garlic 1 clove
- ginger a little
- salt 1 gram
- chicken essence 2 grams
Steps for Creamed tofu
1
It's an old tofu dish. Clean up the slices
2
Scratch cleans up. Two-inch spare
3
Scratches
4
Dry pepper cut
5
A bowl, a large spoon, salt 1 gram
6
When the light's hot, onions of garlic paste, dry peppers and tofu are in the pot, dry water, and onions of garlic and peppers smell
7
When the water is dried up and the garlic smells, it'll be three or four minutes before it starts burning。
8
Once the water in the pot is dried up, you can go down to the cauliflowers and the chickens, and you can get out of the pot when you're even。
9
Tofu, fragrance of herbs, fragrance of raw sauce, a little spicy, a bowl of rice, special meal。