Double egg meat
By VicentaLakin
There's a delicious tweezer around the house, and ducks and tweezers love it, but every time they pick only one taste, they'll have to go back for half a day. Why don't you pack it yourself, put it both ways and have everything you want. It's a little bit of a odour, but it's a good combination, but if you don't get it out, who knows what it tastes like, you have to put it into practice. It's not very good, but it tastes absolutely good. The smell of both eggs and salty eggs is very mixed。
Recipe Recommendations
- wonton skin appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Double egg meat
1
Raw material: egg-skinned eggs and egg-skinned onion onions: salsa chalk oil
2
Ginger cut to gingertail。
3
Onion white and onions cut into onion flowers。
4
Onions of ginger chopsticks are placed in the meat pie, evenly mixed in the direction of the clockwise。
5
Add a proper amount of perfume。
6
Add the right amount of raw smoke。
7
Add a proper five-mass powder。
8
Add adequate salt。
9
The clockwise is evenly mixed, and the modulated meat is placed for about 10 minutes。
10
eggs and duck eggs cut into little pieces around 2 cm。
11
Bags. Take the skin out of the palm and put some meat on it。
12
And put an egg and a duck egg。
13
The first two angles are folded and the second one can be slightly staggered。
14
Then we'll stagger the other two。
15
Take another look。
16
If the pot is boiled, the pot is packed and rolled, then you can eat some cuisine。
17
It's delicious。