Pumpkin tacos
By VicentaLakin
It's very unhealthy for ordinary pumpkin cakes to fry, and it's soft and steamy, much less greasy. The bean sand in it was made by itself because it was strange to think that the bean sand bought outside was sweet. They can be replaced with guacamole or some other type of lemon peel, or mixed with cocoa powder or tea with tea and tea powder. Pumpkin or sweet potatoes, as you like. It can also have chocolate or peanut butter or mashed potatoes or whatever。
Recipe Recommendations
- pumpkin 250 grams
- glutinous rice flour 150 grams
- Chengfen 40 grams
- sugar 60 grams
- red bean paste 200 grams
- wolfberry appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin tacos
1
Pumpkin/fresh potatoes impregnated2
Make it mud3
In proportion to the above, rice powders and powdered powders and sugars are added. And if you don't have experience with this food, then if you have experience with this food in proportion to my formula (if you don't have a lot of water in your mashed potatoes), it's simple, so long as the ratio of the rice powder to the powder is around 15:4 and if you find that the noodles are too dry, you add them proportionately4
It's okay to rub a face like this。5
it was then divided into about 25 g of a small noodle, and the bean sand was rounded, and the size was about a quarter of the noodle. pack them up one by one6
Then you press a trail with a toothpick, a little deeper, or it won't be visible after the steam。7
The top decorations or other fittings are for pumpkin。8
Ten minutes of water evaporation in the pot. Never take too long, otherwise it will swell to deformation. Ten minutes is enough for me to come out of this box! Put it in a wet drawer or brush it on a metal cage to prevent adhesion。9
When the fire is shut down, the finger is glued to the edible oil so that they can be easily removed and do not break the shape. Just eat on it. If you want to eat after cooling, you can use a thin layer of oil on the surface。