Crystal beef rolls
By VicentaLakin
The perfect combination of radish and beef. Early in the year, I liked to burn beef with potatoes, and then I changed the classic mix, the main reason being that potatoes and beef are not well digested together. After changing this mix, the most used is tomatoes and radish, which is easy to digest. It's good to have tomatoes in the summer, radish in the winter, fresh food in the season. Carrot and beef are set together, not necessarily burned, and there's a lot of matches. This is one of them today。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crystal beef rolls
1
One, the radish goes to the skin slice, which is thin enough to be even and salted。
2
2. Beef cut first and cut to the ground, with onions of ginger and salty raw pepper pepper oil and a little sugar。
3
3. Add an egg modulate and then mix starch。
4
4. Full parity。
5
5. The pickled radish is clearly softened and washed and replaced。
6
Take a piece of radish, put it on a nice piece, roll it up, and seal it down to the plate。
7
7. After all has been done, the top cage evaporates for 10 minutes and the water starts running。
8
8. Smokin'. If you're not afraid of trouble, you can pour the steamed soup into a small pot, and then burn it and pour it on the meatloaf。