Stewed with pickled cabbage and frozen tofu
Ingredients: salt,frozen tofu,sauerkraut,onion,Jiang,water
Recipe Recommendations
- sauerkraut 1/4
- frozen tofu One catty
- onion appropriate amount
- Jiang appropriate amount
- salt 4 grams
- water 500ml
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed with pickled cabbage and frozen tofu
1
Cut sour cabbage into thin strips.
2
Cut the pork into slices.
3
Heat the pan and add the oil, add the pork and stir-fry until the oil comes out.
4
Then add sauerkraut and stir-fry until fragrant.
5
Add water, onions, ginger, and salt, and bring to a boil over high heat.
6
Turn to low heat, cover and simmer for 15 minutes.
7
Then add the frozen tofu.
8
Cover and simmer for 10 minutes.Stewed with pickled cabbage and frozen tofu Make Tips
How to freeze tofu: The easiest way is to put the cut tofu directly into the freezer of the refrigerator to freeze the lumps. Now that the weather temperature is high, just put the cut tofu on a plate, put it in a fresh-keeping bag, place it outdoors, freeze it, and place it in the refrigerator for preservation.