Stewed pickled cabbage with bone
By CrystalWiza
Ingredients: salt,sauerkraut,banggu,onion,Jiang,octagonal
Recipe Recommendations
- banggu a
- sauerkraut One quarter of a pill
- onion 15 grams
- Jiang 5 grams
- octagonal a
- salt 4 grams
- sour and salty
- stewed
- several hours
- ordinary
Steps for Stewed pickled cabbage with bone
1
Wash the stick bones and rinse with running water for 5 minutes.
2
Put the stick bones into the pan, add 2000ml of water, add ginger slices, spring onion segments, and star anise to boil over high heat.
3
After boiling, use a handspoon to skim off the floating foam on it.
4
Cover and simmer over low heat for two hours.
5
Cut the pickled cabbage into shreds.
6
Part of the bones and soup are stored from the stewed bones and reserved for other uses.
7
Add the chopped cabbage and stir-fry well.
8
Cover and simmer over low heat for 20 minutes, add salt to taste and remove.