sauerkraut dumplings
By ZellaBarton
Ingredients: soy sauce,salt,sauerkraut,pork,eggs,flour,spiced powder,water,peanut oil,beautiful fresh
Recipe Recommendations
- pork One catty
- sauerkraut a
- flour One catty
- eggs a
- water appropriate amount
- peanut oil 20 grams
- soy sauce 5 grams
- beautiful fresh 3 grams
- salt 4 grams
- spiced powder 3 grams
- sour and salty
- cook
- an hour
- ordinary
Steps for sauerkraut dumplings
1
Chop the pork into stuffing.
2
Cut the onion and ginger into minced powder.
3
Put it into a bowl with the meat filling, add peanut oil, soy sauce, salt, five-spice powder, and stir together.
4
Chop the pickled cabbage.
5
Grab the water a little.
6
Add to the meat filling and stir well.
7
Add an egg to the flour.
8
Add water to make dough, and knead until three light.
9
Cover with wet cage cloth and soak for 10 minutes.
10
Rub it again.
11
The kneaded dough has just been rolled into skin.
12
Make them into dumplings.
13
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14
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15
Put it into the pot and cook it and start eating.