Jell-O fish
By VicentaLakin
If you can't do it, it's delicious. Today's sugar-leaved fish tastes soft and tastes delicious. It's a rare meal on the table。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Jell-O fish
1
Take the fish to the tail, wash, cut to about two inches. A little salt and wine pickled for 15 minutes。
2
During the pickle, onions, ginger and garlic are prepared。
3
Prepare a bowl of one spoonful of wine + two spoons of soy sauce + three spoons of sugar + four spoons of vinegar + five spoons of water to mix it。
4
The pickled bands of fish are drained with kitchen paper towels, thinly covered with one layer of powder and shivering with dry powder。
5
Add more oil in the pot than usual and bring fish in。
6
We'll fry the fish to two sides of gold and get it out。
7
Scratch pepper with extra oil。
8
And add the scent of garlic。
9
Join the fried fish section and flip a little。
10
If the sauce is too small, you can add some water。
11
Ten minutes after cooking the little fire stew。
12
It's just a big fire with soup。
13
The finished chart。