Cheese and egg fried rice
By VicentaLakin
Recipe Recommendations
- leftover rice 300 grams
- eggs of 2
- garlic sprouts 1 tree
- ketchup 4 tablespoons
- salt 1 scoop
- cooked corn kernels 5 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese and egg fried rice
1
The rice is left2
Garlic seed cut3
Fresh corn grain4
Eggs scattered5
It's hot and hot. Out6
The boiler left oil in the corn7
It's all right8
Put in ketchup, salt9
It's even10
Pour in eggs, garlic seed11
Flip the pot out12
Zenium