Pork onions
By VicentaLakin
IT'S ACTUALLY THE CHEAPEST PASTA, ISN'T IT? THERE IS NO NEED FOR THE PIE TO BE SO MUCH AS A BUN, AND THE TWO HEADS ARE LESS THAN A DUMPLING, AND MORE THAN A DUMPLING, AND THE OWNER OF 20 DUMPLINGS IS NOT LIKELY TO EAT 20 COOKERS。
Recipe Recommendations
- Rich and strong fans 约250 grams
- meat
- onion 3 pieces
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
Steps for Pork onions
1
Hot water, hot water, hot water that's not just boiled in a hot pot
2
Soft like pancakes
3
He'll be alive for about half an hour
4
Put the meat in the tub, clean the ginger
5
The meat is first added to the salt, the ginger, the wine, the old, the raw, the 13 fragrances
6
The onions are on top of each other, they're cut open, they're cut across, they don't have to stomp anymore
7
The meat drops into the onions
8
Finally, you add edible oil
9
When you wake up, like a dumpling, rub your face
10
Scraper
11
Squash
12
Skin
13
Take a skin and put it in the middle
14
Squeeze it up. Keep your mouth on both sides
15
Put it aside. Let's do it again
16
Let's do it in the pancake
17
Cover the lid
18
3 or 5 minutes. And then it's open, and the pot's opening is starting to run
19
I'm gonna use flour or starch with water
20
Into the pot
21
The desired effect should be to make a round, complete, translucent paste at the bottom of the post-cooked pan, which is as thin as a wing, which comes down to the plate and does not disperse。
22
We'll make a pot for a few minutes
23
My pasta's not going to work, and the fire is getting a little bigger。
24
But it still tastes good
25
I'm good for three. I've got a little rice porridge, and I've got a couple of stickers left。