Mushu

By VicentaLakin

Mushu

Recipe Recommendations

  • meat appropriate amount
  • fungus appropriate amount
  • green pepper appropriate amount
  • salt 10g
  • oil 25ml
  • starch appropriate amount
  • MSG 5g

Steps for Mushu

  • Make Mushu step 0
    1
    Come on, 25ml. Target temperature 130°C. Time 10S
  • Make Mushu step 1
    2
    ONION, TARGET TEMPERATURE 150°C, TIME 1S
  • Make Mushu step 2
    3
    MEATLOAF, TARGET TEMPERATURE 150°C. TIME 1S FLIPS 10S
  • Make Mushu step 3
    4
    PYRAMID, TARGET TEMPERATURE 150°C, TIME 1 S-COVERED PYRAMID, TIME 150°C, TIME 30°S STARCH, TIME 150°C, TIME 1S
  • Make Mushu step 4
    5
    FRY THE HOOD, TARGET 150°C, TIME 30S
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