Mushu
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- salt 10g
- oil 25ml
- starch appropriate amount
- MSG 5g
Steps for Mushu

1
Come on, 25ml. Target temperature 130°C. Time 10S
2
ONION, TARGET TEMPERATURE 150°C, TIME 1S
3
MEATLOAF, TARGET TEMPERATURE 150°C. TIME 1S FLIPS 10S
4
PYRAMID, TARGET TEMPERATURE 150°C, TIME 1 S-COVERED PYRAMID, TIME 150°C, TIME 30°S STARCH, TIME 150°C, TIME 1S
5
FRY THE HOOD, TARGET 150°C, TIME 30S