Twin mushroom rice
By VicentaLakin
Quickie always attracts most people, saves time and effort and tastes good. Because of food safety problems, more and more people like to cook at home, cooking is becoming a fashion. And when it's in the kitchen, there's no less joy than a new dress. Today's double mushroom rice is a small benefit for family members who like fast-food. It's very rare. If you like mushroom food as much as I do, it's a great benefit. Our Bear Boy is in trouble again。
Recipe Recommendations
- Tricholoma 150g
- Pleurotus eryngii 150g
- rice 200g
- soy sauce 2 teaspoons
- soy sauce 1/2 teaspoon
- salt 1 teaspoon
- onion Subparagraph 1
- garlic 2 cloves
- salty and fresh
- braised
- half an hour
- simple
Steps for Twin mushroom rice
1
The mouths of the mushrooms are made into little ones, the almonds and mushrooms are purified, the garlic and the rice are purified, the spare
2
(b) Oil in the pot, 70% of the oil, and the onion fragrance, in turn, is even with the apricot mushrooms and the mouth of the mushrooms
3
Add raw, old, salty, then purified rice, evenly mixed
4
Water, turn the fire, cover the pot for about 20 minutes, until the water is dried up and the boiler underwrites, so that it can come out。