Beef buns
By VicentaLakin
The pace of food preparation for the classic breakfast staple, which was the main breakfast diet one day last month, is significantly behind schedule. A lot of friends say you're up in the morning. Get up early, get busy, it's true, enjoy it. Where do you get up early? It's great to have a family full of energy. Get up in the morning and wash up the noodles, then put them in the oven, ready for the pies, good for the paste, fast packs, steam or frying. Our daughter's kindergarten, we don't have to be in a hurry. It's a kindergarten downstairs. Mothers who had to work in the morning could wrap their bags the first night, steam them, and eat them the next morning when they're hot. It's okay to have a soufflé. It's fried. It tastes different。
Recipe Recommendations
- flour appropriate amount
- water 160 grams
- yeast 5 grams
- green vegetables a
- beef 300 grams
- Jiang a
- onion a
- oyster sauce 10 grams
- salt 5 grams
- soy sauce 10 grams
- pepper 3 grams
- sugar 5 grams
- starch a spoonful
- cooking oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef buns
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1. The yeast is fermented in warm water, and its surfaces are condensed and evenly smoothed。
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2. Put it in the oven and remember to put a glass of hot water in the oven to maintain the humidity of the fermenting space。
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3. Meat and vegetables required for the material. Chon likes to use ginger powder, sometimes onions. The cabbage is overwatered。
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4. I'll cut the meat first and then cut it into a bowl, and I'll even the saline pepper oil and the onions, and I'll scratch it with my hand, and I'll hit it in one direction。
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Five. Add an eggnog and a spoon of starch。
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Six, the cabbage is shredded, the casserole is mixed. It's done before the bag was opened。
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Seven, it's ready。
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8. Cut the face of the air vent into small pieces, crush it into pieces, and then become large。
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9 as you like。
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Pack them all and start the pots. The pans are boiled and hot. The little fire is branded。
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11. Add starch water to the pot when the bottom changes and the cover continues. With steam, the buns are easier to ripe。
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I'll take care of it. Hey, what's up。