Crystal shrimp dumplings
By VicentaLakin
The platinum snacks are well known both at sea and in the world, and the shrimp dumplings are much more appreciated. Shrimp dumplings, fresh shrimps, meat and tattered internals made of precipitous surfaces, tastes nice and smooth and colourful. Shrimp dumplings are bigger than one, and now they're wrapped in a whole shrimp dumpling. The beautiful shrimp dumplings are based on the requirement of spider belly and 9-13 tarts。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Chon Chess, get a little hot water
2
The shrimp goes to the shell and the shrimp wire and cuts in small pieces
3
Two-thirds of the shrimp is mashed
4
Carrots are cut to the skin and meat pies are ready
5
Add shrimp, meat and carrots to a little ginger accelerator, then a spoonful of salt and sugar, evenly
6
Pick up the mixed shrimp dumplings and fall into the basin about 20 times. This step is going to make the shrimp dumplings feel better
7
Add uncracked shrimp and mix it evenly
8
Powder, 10 grams of oil and a spoonful of salt
9
Into boiling water
10
After mixing to dry powder, put a cap on it for five minutes
11
Take it out and rub it in 10 grams of dry powder
12
Scratch the noodles to smooth
13
Growing strips
14
Cut off a little agent about seven grams
15
Take a piece and wrap the rest with a membrane to keep it dry. Break
16
Scratch the little agent into a slightly thick, thin skin with tilted force
17
You can clearly see the line below
18
Pack in
19
Hold the shrimp dumplings in your left hand
20
When you're done with all the tweezers, use your fingers to squeeze the tweaks
21
Six inches of gas paper or carrots and shrimp. dumplings
22
The water turns on the small fire for 5-6 minutes。