Douchebag
By VicentaLakin
One morning I squeezed the soybean soybean, and the rest of the soybean slag didn't fall
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- water appropriate amount
- bean dregs 100 grams左右
- sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Douchebag
1
Let's mix soybean with flour first
2
Sugar blooms in warm water, with yeast added, for about five minutes, and then with flour, in an appropriate amount of water and in the middle of soft and hard。
3
Cover it with wet cloth and ferment it double。
4
A small machine of equal size。
5
When the hand is rounded, the face is held by hand in the way on the map, and rotates in the direction of a clockwise, so that the bundling will be a regular circle。
6
Look, it's okay
7
The base of the steam pot is painted with oil, evenly placed in the buns and re-fermented。
8
The fire opened, steamed for 15 minutes, three minutes, all right。
9
A glass of rice paste, some fruit, and a full breakfast