Tofu brain
By VicentaLakin
Recipe Recommendations
- Boxed tofu with fat
- beech mushroom 80 grams
- white jade mushroom 80 grams
- Soaking fungus 40 grams
- eggs one
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- water starch 1 tablespoon
- sesame oil a little
- garlic a little
Steps for Tofu brain
1
Tofu is torn out of a big spoon, put in a plate, steamed for three minutes and evaporated。
2
White mushrooms, crab-flavored mushrooms, water control, twirl after lumber。3
A little bit of garlic paste。
4
White mushrooms, crab-flavored mushrooms and wooden eardrums are fried with water。
5
Water drying。
6
Into raw, sugar。
7
It's not raw。
8
The fire continued to boil for five minutes. Influencing water starch (with 1 tea spoon starch plus 2 tea spoon water). Eggs are fully dispersed, into the pot. Not enough to add a little salt. Finally, turn off the fire, drop some perfume。
9
Get ready for steamed tofu. Just go on and eat well。