Green nail gold finger
By VicentaLakin
No tailings today. On Halloween, suddenly, it was a witch's finger. There's no almonds, but there's a bunch of pumpkins, and the green nails are gonna do something else. Make up your mind and move quickly. Turned the dough into cookies and placed green nails on the scale you used to. And suddenly I realized how big a finger is to be made with almonds. In contrast, small green nail fingers appear to be far too thin to reflect the evil and horror of witches. And the tall almonds are closer to the sharp fingernails of the witch. Moreover, as a foreign witch, it is natural to describe it as dry, but also as large, big hands. The green nail finger is more in line with the Easter's small fibers, which is why it doesn't look so good. The baking swells, even though they are well-balanced, leave their thoughts in ruins. And behold, four words: "The Jade Finger on the Onions." So, my dear, dare I ask you, where is the soul?"
Recipe Recommendations
- butter 110 grams
- fine sugar 85 grams
- Medium gluten flour 150 grams
- baking powder 1/2 teaspoon
- salt 1/2 teaspoon
- vanilla pod 1/3 root
- pumpkin seeds appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Green nail gold finger

1
Biscuit noodles
2
Butter softened. Add fine sugar
3
With a rubber razor
4
Then I'll use the egg-pumper
5
Join the salt
6
Add egg fluids in a fraction of the time
7
Scratching into vanilla seeds
8
Smash the flat paste
9
Puff and flour mixed into the bowl
10
Combination
11
It's on the membrane. It's 0.6 centimetre thick, nine centimetre wide rectangular
12
Cut into a 0.7 cm wide strip
13
Put it in the oven
14
Put a pumpkin on one end, a little tight
15
Slice your fingertips with a knife
16
Squeeze both ends of the finger section and make the finger section stand out
17
Put it in the oven, middle level, up and down, 165 degrees, about 15 minutes
18
The surface is yellow and gold