Green nail gold finger

By VicentaLakin

Green nail gold finger
No tailings today. On Halloween, suddenly, it was a witch's finger. There's no almonds, but there's a bunch of pumpkins, and the green nails are gonna do something else. Make up your mind and move quickly. Turned the dough into cookies and placed green nails on the scale you used to. And suddenly I realized how big a finger is to be made with almonds. In contrast, small green nail fingers appear to be far too thin to reflect the evil and horror of witches. And the tall almonds are closer to the sharp fingernails of the witch. Moreover, as a foreign witch, it is natural to describe it as dry, but also as large, big hands. The green nail finger is more in line with the Easter's small fibers, which is why it doesn't look so good. The baking swells, even though they are well-balanced, leave their thoughts in ruins. And behold, four words: "The Jade Finger on the Onions." So, my dear, dare I ask you, where is the soul?"

Recipe Recommendations

  • butter 110 grams
  • fine sugar 85 grams
  • Medium gluten flour 150 grams
  • baking powder 1/2 teaspoon
  • salt 1/2 teaspoon
  • vanilla pod 1/3 root
  • pumpkin seeds appropriate amount

Steps for Green nail gold finger

  • Make Green nail gold finger step 0
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    Biscuit noodles
  • Make Green nail gold finger step 1
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    Butter softened. Add fine sugar
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    With a rubber razor
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    Then I'll use the egg-pumper
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    Join the salt
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    Add egg fluids in a fraction of the time
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    Scratching into vanilla seeds
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    Smash the flat paste
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    Puff and flour mixed into the bowl
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    Combination
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    It's on the membrane. It's 0.6 centimetre thick, nine centimetre wide rectangular
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    Cut into a 0.7 cm wide strip
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    Put it in the oven
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    Put a pumpkin on one end, a little tight
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    Slice your fingertips with a knife
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    Squeeze both ends of the finger section and make the finger section stand out
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    Put it in the oven, middle level, up and down, 165 degrees, about 15 minutes
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    The surface is yellow and gold
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