Red beef stew
By VicentaLakin
Bonappetit. How many young friends do you think of Julia Child? Isn't that fat, cute, always smiling aunt who brought you so much joy? If you don't see Julie Julia's tx, here's a strong suggestion. This one, "Court beef", appeared in the film three times. In order to accommodate the long-awaited guests, the leading actor, Julie, produced the dish twice. The other one was made by a female editor who accidentally received Julia's manuscript. And it was the woman editor who made it possible for Julia to spread the art of French cooking. This dish I made today was made on the basis of Julia's own preference, so the title called my wine stew. I used my own wine. It's been sealed for over two years. It's not as good as French wine, but on the whole it's very rich. I'm here because I'm using oxen, so I can't be too greasy. And the last taste was pretty good. Anyway, I thought it wasn't very good. But still, it tastes wonderful! Long periods of low-temperature baking have ensured the integrity of the fineness and shape of the beef mouth, while also better preserving the nutrients and tastes of the various foods themselves. From an hour after it is put in the oven, the smell of fragrance will spread throughout the house, with no more temptation. When it's finally done, the moment when the lid is lifted, the smell of meat, wine and vegetables and spices is completely mixed. That fragrance is uncontrollable! You deserve a classic dish
Recipe Recommendations
- beef 600g
- red onion one
- carrots 1 piece
- potatoes one
- tomato of 2
- coriander appropriate amount
- salt appropriate amount
- freshly ground black pepper appropriate amount
- geranyl
- garlic 3~4 petals
- Western food comprehensive spices 1/4 teaspoon
- thyme 1/4 teaspoon
- red wine 200ml
- olive oil appropriate amount
- wheat flour 15ML
Steps for Red beef stew
1
Prepare all the food
2
The beef is clean and cut into big pieces. I cut five. The surface moisture is then drained from the kitchen paper
3
A proper amount of salt and current black pepper, and one hour of pickle after the massage tablet
4
Onions are all four
5
Tomatoes cut down after skin, garlic peeled
6
The oven preheats 180 degrees. (b) Placing an appropriate amount of olive oil in the pot and heating the fire
7
And when the oil in the pot is about to smoke, put it into beef
8
The fire will fry each side for about 30 seconds, to yellow on four sides, and the beef will be removed
9
(b) Onions and garlic, which also fry to gold on the outside (if there is not enough oil in the pot at this time, a little more oil can be added)
10
Pour beef back into the pot and mix it with a proper amount of salt and black pepper
11
(c) Add flour, evenly folded flour, to a level of flour that is evenly covered on each piece of beef
12
Pour beef and onions into a pot that can be placed in an oven
13
Putting tomatoes in the pot, crushing them with a spoon, helping them to become softer and softer, so that the soup is thicker
14
And pour made tomato mud into the pot and lay it on beef
15
Then put on the loaf and all kinds of spices
16
In red wine, it's just as good as tomato mud
17
Covered with a lid or tin paper, placed in an oven, mid-level, upper-fire, 165 ~ 170 degrees and baking for 2 hours
18
When the time comes, the carrots and potatoes will be removed from the skin and the blades cut
19
(b) Take out the pan, add carrots and potatoes, and then mix them slightly, cover them or tin paper, then put them in the oven and bake them for an hour
20
After time, take out, try the maturity of the beef, with the ease of the fork. Based on the population taste, salt and black peppers, with fragrance, you can eat。