Spicy rice line
By VicentaLakin
Today's spicy rice line, which is usually poured on the rice line, and the other half can be eaten as food, with sour carrots and fried peanut rice. The rice-cooking approach can be modelled on the previous recipes for cooking meat. It's okay to have a rice line or a rice powder in a river。
Recipe Recommendations
- chicken leg meat of 5
- cabbage appropriate amount
- rice noodles appropriate amount
- dried chili
- coriander appropriate amount
- ginger 4-6 sheet
- pepper appropriate amount
- soy sauce 1 scoop
- soy sauce 2 teaspoons
- cooking wine 1 scoop
- salt 2 teaspoons
- sugar 0.5 spoon
- garlic 1 scoop
- bean paste 1 scoop
- chicken powder 1 teaspoon
Steps for Spicy rice line
1
The chickens cut small pieces of raw, old smoke, wine, salt, chicken powder, sugar pickled (with reference to the table of ingredients above) and the tastes must be filled once and after. I'm using chicken-legged meat sold at the supermarket, and the amount of the final ingredient has to be adjusted to your actual situation。2
I don't like to eat them so much. A bit of garlic and ginger. The cabbage is made of rice wires. The cabbage must be separated。3
It's too small to be able to cut a little bigger than your own chicken。4
You'll be able to make a pot if you blow it up。5
Re-emerge, pour in the right amount of oil, put in the pepper garlic and a little bit of platinum, and then add chili。6
A few times after the chili is turned into chicken, and when it's turned, it's getting hotter, and when the chili is so full, the chicken gets so deep, it's just like the taste you usually eat outside, it's when the chicken starts to have a little fragrance。7
That's when we're ready to eat hot chickens. Those who like chili will find the peppers in here very cozy and delicious. It's even more delicious。8
Hot chickens are made with a different pot, with a proper amount of oil, some dry peppers and garlic little fire, and then with two spoonfuls of soybean bean bean sauce, the platinum is turned red, and then the cabbage is turned over a few times, water is added, and when the water is opened, the rice line that is bubbling is put in (if your rice line is ripe, later). When the rice line is boiled to the age of eight, the cabbage leaves become soft。9
Put it in the bowl with soup and put it in the right amount of chili chicken. It's based on a population style that can be added to the spice。10
And with peanut rice and sour radish