To make up for the chicken soup
By VicentaLakin
The gel is a dry product of all kinds of fish and is known for its glitter and its alias gel. There is a wealth of proteins, glues, etc., which are documented in this " Syndicate " : the adhesion of kidneys, the nurturing of the larvae, the treatment of renal insinuation and post-partum (post-natal) wind. They are rich in proteins and glues, and they have a virulent face, renal supplements, and strong energy. It is soft, weak and most suitable for regular consumption. The cuisine is fertilized, has a beneficial spleen, sleeps and regenerative blood; it has a good remedial effect. This is the seven-twice gel which was immersed before, and made two separate soups. It's only now that there's time to put it up, and the other one is the last one that was uploaded
Recipe Recommendations
- flower glue 150 grams
- chicken half a
- lean meat 100 grams
- longan meat 100 grams
- Qi Zi 50 grams
- red dates 25 capsules
- candied dates 5 capsules
- tangerine peel half a
- salt appropriate amount
Steps for To make up for the chicken soup
1
Get all the materials ready, the gel's immersed and cut into small pieces. Chicken and thin meat are flying
2
Put chicken and skinny meat in the pot
3
Put the gel in the pot
4
The rest of the washing material was placed in the pot, about 13 bowls of water, and the fire boiled and then turned into a little pot for two and a half hours。
5
Scramble it with a spoon before it sticks。
6
When you're done with proper salt。