Porridge
By VicentaLakin
He is a representative of Sichuan. This dish is characterized by the smell of soaky and soaky. It's the first time I've tried to make this dish, and it's been a few procedures to complete it. It's good to have a good taste. It doesn't have enough oil to make it, so there's no fragrance in the restaurant. Seeing as Yang's production process is a bit messy and insufficiently understood, it's not a real attempt to finish the job。
Recipe Recommendations
- pork tenderloin 300 grams
- soybean sprouts 100 grams
- cabbage leaves 5 pieces
- shallots 2 pieces
- ginger slices appropriate amount
- Dried pepper grains appropriate amount
- pepper a small spoonful
- octagonal one
- salt 1 teaspoon
- black pepper 1 teaspoon
- egg white one
- sweet potato starch 1 teaspoon
- bone soup 1 bowl
Steps for Porridge
1
Scratch first. Put the spinal meat in the freezer and make it hard for the slices
2
A small spoon of salt, a small spoon of black pepper, a small spoon of sweet potatoes
3
Add egg Qing
4
20 minutes with salt, black pepper, eggs mixed
5
And then the starch
6
Combination netting
7
Bones soup
8
One hundred grams of cabbage with soybeans
9
Two onions, two ginger peppers and a small spoon of pepper
10
It's hot, it's cold, and it's fragrance
11
Put it in soybean cabbage
12
Put bone soup in the boiler
13
Add a little salt to boil
14
We'll get the boiled bean sprouts out of the bowl
15
Sift filters the sauce, soup filters in the bowl
16
The meatloaf will be fine
17
I'll get it. I'll put it on the dishes
18
Another pot pours oil, a hot pot with pepper peppers
19
We're gonna have to get it out and put it in the meatloaf. Move
20
Pour filtered soup in
21
The rest of the oil will burn up to smoke
22
The spicy and fragrance of spicy water is cooked