Roasted pig hoof
By VicentaLakin
At night, the supermarket bought and delivered one and bought two stews at $29.8. What if it's only true that you're the masters
Recipe Recommendations
- pettitoes one
- onion 1 segment
- Jiang 1 block
- octagonal of 2
- cinnamon 2 length
- pepper 1 spoon
- geranyl of 3
- rock sugar 5 pieces
- bean curd 4 pieces
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Roasted pig hoof
1
At night, the supermarket bought and delivered one and bought two stews at $29.8. Open up and get a hog hoof after the water's tight, and a lily。2
The raw pig hoof is simply processed, so it needs to be reprocessed. Cold water in the pot, boiled for an hour to start softening。3
The ingredients are ready and the tofu milk needs to be watered in advance。4
The hot pots are oiled, the ginger chips are blown and the pig hoofs are painted with soy sauce. Then join the boiler of the pig's hoof, and when the boiler is opened, it will be filled with all the ingredients, and the small burner will be boiled for about 1.5 hours until the pig's hoof is so soft that the chopsticks will fit easily. Plots of green onions。5
The lichen continues to be sliced and dried. Put salt on it, a little sugar. The hot oil and dry peppers are poured on the vegetables and the sauce, and then the garlic is added, and the onion is plattered。6
The stewed soup, which contains rice, rice, lily, etc., is stored in a plastic bag and can be used next time。