Fresh meat
By VicentaLakin
Fresh meat ~ 1. Meat ~ 1.: thin meat pie, an egg, onions, salt, chicken, platinum, old smoke, raw smoke, sugar, five-caramels, pepper powder, a few drops of perfume, wine, ginger chips and peppers in the bowl, with hot water, and with a flurry of fresh pepper and the above in the meat; 2. gills this time are ready to be bought, dry, with a little bit of water to prevent the boiling; 3. A bag of guacamole for every 10 bags to freeze in the fridge. When you want to eat, it's convenient for you to make your own soup. It's for those working in the morning who don't have much time for breakfast。
Recipe Recommendations
- pork stuffing 500 grams
- wonton skin of 100
- eggs one
- onion 1 tree
- sugar 1 spoon
- salt 2 spoons
- oyster sauce 5ml
- cooking wine 5ml
- soy sauce 5ml
- soy sauce 5ml
- spiced powder 1 spoon
- pepper 1 spoon
- ginger slices 2 blocks
- pepper of 5
- chicken essence 1 spoon
- sesame oil 1 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh meat
1
(a) Meat: Skinned meat, an egg, onions, salt, chickens, platinum oil, acreage, raw smoke, sugar, vanilla powder, pepper powder, a few drops of perfume, wine, ginger chips and peppers in the bowl with hot water, so that the bubbled peppers and the above are mixed with a time needle2
This time it's ready for sale. It's a little dry. It's broken when you put some water in the bag to avoid cooking3
The packs are filled with a bag of fresh meat for every 10 bags and are frozen in the fridge。4
It's easy to cook when you want to eat. Group