Tofu
By VicentaLakin
The platinum odour, sexual temperature, spleen, stomach strokes; the function of stench gas, warm stomachs, heat dispersion, especially suitable for winter consumption; the treatment of symptoms such as a weak stench, abated appetite, thinness, diarrhoea; and the function of warm stomachs, gas, skin, hair and pigmentation. This fall is a very special time for gills, which are very fat, plus fine tofu, really delicious and nutritious。
Recipe Recommendations
- silver carp 2 blocks
- tofu 1 block
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tofu
1
Two to three pounds of gillfish. Bigger. Scratch the fish head and make a pepper chop, and two pieces in the middle are used for soup。
2
It's hot in the pot. Put it in the fish。
3
Onions cut, tofu cut into squares, fish cooked well。
4
The casserole is put in open water, plus fish, onions, wine。
5
The fire broke open and the soup was turned white and added to tofu for about 30 minutes。
6
And then about five minutes of stew, fire, salt, peppers。
7
And then I'll throw the onions。