steak
Ingredients: ketchup,salt,beef,egg white,water starch,MSG,pepper,cooking wine,soy sauce,sugar,water,chicken powder,powder
Recipe Recommendations
- beef appropriate amount
- water appropriate amount
- water starch appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salt appropriate amount
- powder appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for steak
1
Prepare the beef and wash it.
2
The tip to make the beef not tough is to beat the beef with the back of the knife. The beef that is smashed in this way will be very soft and will not be hard anymore.
3
Cut thin slices after taking pictures.
4
Add in order: pepper.
5
Add in order: cooking wine.
6
Add in order: chicken essence.
7
Add in order: salt.
8
Put in order: Fuel consumption.
9
Add in order: starch.
10
Add in order: egg white. Marinate for about half an hour.
11
Put in a pan and fry, with less oil, and slowly fry over low heat until both sides are cooked.
12
After frying, remove and plate for later use.
13
Prepare and pour sauce: soy sauce, ketchup, sugar, salt, water starch, water, boiled and poured on the beef.
14
It's time to go out of the pot ~~~~~~~.